Guide to Cooking with the Best Groundnut Oil in India: Recipes You’ll Love

Groundnut oil, also known as peanut oil, has been a part of Indian kitchens for generations. Its light aroma, high smoke point, and rich nutty taste make it a favorite among home cooks and chefs alike. Whether you’re deep-frying, sautéing, or preparing traditional dishes, groundnut oil offers both health benefits and authentic flavor. In this guide, we’ll explore how to cook with the best groundnut oil in India , share a few delicious recipes, and help you understand what to look for when choosing the right oil for your kitchen. Why Groundnut Oil Is a Kitchen Essential Groundnut oil is extracted from peanuts and is known for being rich in monounsaturated fats, which support heart health. Unlike refined oils, filtered groundnut oil retains more nutrients and has a natural flavor that enhances Indian dishes. When you use pure groundnut oil or double filtered groundnut oil, you're choosing an option that’s free from harmful additives and artificial preservatives. It’s perfect for all ...