Top 5 Traditional Recipes That Taste Better with Refined Peanut Oil
Traditional Indian cooking is not just about recipes — it's about flavor, aroma, and the right cooking oil that brings every ingredient to life. Among the many options available in the market, refined peanut oil has earned its place as a kitchen staple, especially in households that cherish authentic taste and healthy cooking. Refined peanut oil, also known as refined groundnut oil, is prized for its high smoke point, neutral flavor, and excellent frying performance. It doesn’t overpower the spices or ingredients and retains the natural essence of every dish. Whether you're preparing deep-fried snacks or rich gravies, refined peanut oil adds a subtle nuttiness and ensures your food remains light and digestible. Here are five traditional Indian recipes that taste even better when cooked with refined peanut oil. We’ll also explore why this oil outperforms alternatives like organic groundnut oil or cold-pressed options in these specific dishes. 1. Crispy Medu Vada This South Indi...