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In recent years, there has been a strong revival of traditional food practices, especially when it comes to cooking oils. Among the many choices available today, Kachi Ghani oil has carved a special place in Indian kitchens. But what makes it different from other cold pressed oils? Is it healthier? More flavorful? Or simply rooted in heritage? This blog explores the uniqueness of Kachi Ghani oil, how it compares with other cold pressed cooking oils, and why it continues to be a preferred choice for many health-conscious households. What Is Kachi Ghani Oil? Kachi Ghani refers to the traditional cold-pressing method used to extract oil from oilseeds like groundnut, mustard, or sesame without applying heat. In this method, oil is extracted using a wooden or steel churn (called a ghani), which rotates slowly and keeps the temperature low—preserving the seed’s natural nutrients, aroma, and flavor. Specifically, Kachi Ghani groundnut oil is made by pressing high-quality groundnuts at low te...

Groundnut oil, also known as peanut oil, is a popular cooking oil known for its rich flavor, high smoke point, and numerous health benefits. If you’re looking for an oil that’s not only good for your health but also enhances the taste of your dishes, cold pressed groundnut oil 15 ltr is an excellent choice. In this article, we will explore the benefits of cold pressed groundnut oil, the best ways to use it in cooking, and where you can buy cold pressed groundnut oil online. What is Cold Pressed Groundnut Oil? Cold pressed groundnut oil is extracted from groundnuts (peanuts) using a traditional method called cold pressing. This process involves pressing the peanuts without using any heat, which helps retain the natural flavors, nutrients, and antioxidants found in the oil. Unlike refined oils that go through extensive processing, cold pressed oil is minimally processed, making it a healthier option for cooking. In comparison, traditional methods like kachi ghani groundnut oil and ghan...