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Groundnut oil, also known as peanut oil, is a popular cooking oil known for its rich flavor, high smoke point, and numerous health benefits. If you’re looking for an oil that’s not only good for your health but also enhances the taste of your dishes, cold pressed groundnut oil 15 ltr is an excellent choice. In this article, we will explore the benefits of cold pressed groundnut oil, the best ways to use it in cooking, and where you can buy cold pressed groundnut oil online. What is Cold Pressed Groundnut Oil? Cold pressed groundnut oil is extracted from groundnuts (peanuts) using a traditional method called cold pressing. This process involves pressing the peanuts without using any heat, which helps retain the natural flavors, nutrients, and antioxidants found in the oil. Unlike refined oils that go through extensive processing, cold pressed oil is minimally processed, making it a healthier option for cooking. In comparison, traditional methods like kachi ghani groundnut oil and ghan...

Cold pressed groundnut oil, known as kachi ghani, is gaining popularity as a healthier, natural cooking oil. But what makes it so special? This article’ll explore its benefits, uses, and why it’s worth considering for your kitchen. By the end, you’ll know all you need about  cold press groundnut oil  for cooking, its price, and where to find it online. What is Cold Press Groundnut Oil? Cold press groundnut oil is extracted from peanuts using a natural, chemical-free process. Unlike refined oils, it’s produced at low temperatures, preserving its nutrients and flavor. Think of it as a freshly squeezed juice—pure and wholesome! How is Cold Press Groundnut Oil Made? The process involves crushing peanuts under controlled conditions without adding heat. This “cold press” method ensures that the oil retains its natural antioxidants, vitamins, and healthy fats. No chemicals, no high temperatures—just pure goodness. Health Benefits of Cold Press Groundnut Oil Rich in Nutrients:  P...