Mustard Oil in Cooking: Traditional Wisdom Meets Modern Health
Mustard oil has been a staple in Indian kitchens for centuries, valued for its strong aroma, rich flavor, and numerous health benefits. The use of mustard oil for cooking has been widely recognized for enhancing both taste and nutrition. While traditional wisdom has long praised mustard oil for its culinary and medicinal properties, modern research is now catching up, proving that this golden elixir is more than just a cooking ingredient. If you're looking to enhance your dishes while also making a healthy choice, mustard oil should be your go-to option. Why Mustard Oil is a Game-Changer for Cooking Rich in Healthy Fats Mustard oil is high in monounsaturated and polyunsaturated fats, which are beneficial for heart health. These healthy fats help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), promoting better cardiovascular function. Packed with Antioxidants and Anti-Inflammatory Properties Mustard oil is loaded with antioxidants, which help fight fr...